Two nights ago: Creamy celeriac soup, and romanesco sauteed with browned butter and parmesan.
Last night: Pasta with rapini, garlic, pine nuts, olives, and raisins.
Today: Chioggia beet and mandarin salad, and chickory soup.
Tomorrow: Rutabaga gnocchi in wild mushroom broth.
I love my CSA.
Portrait of Clara (as a chemist)
3 weeks ago
6 comments:
Nom! (And when am I invited for dinner...?)
So sorry we didn't get to meet up - I found your e-mail (inexplicably) in my spam folder only today. BUT I am so glad you found Horizons - so delicious. I am usually opposed to vegetables masquerading as meat, but they get a pass for superior execution.
I am now inviting myself to your house for dinner.
All are welcome. I take no responsibility, though, for the enthusiam of the Things to be with guests.
sounds delicious and gorgeous. romanesco--so pretty!
Perhaps I need to venture north.
When you get tired of flying across the country to Neruda, you could fly across the country and come cook for me! Bring the Things. I have two dogs, one for each of the things to adopt as his own.
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