I give thanks for the bounteous harvest &c, but enough already. To quote John Berryman, "I can can no longer." Plum jam, plum chutney, prunes, dried tomatoes, dried apples, dill pickles, marinara sauce, enchilada sauce, salsa, grape juice, apple cider, and the apples are still coming. And, since I am the kind of person who cannot let food go to waste, I compulsively put the food into one kind of preserved state or another. I have to grade. Enough with the apples.
Bottled so far up I'm out,
RG
Portrait of Clara (as a chemist)
1 month ago