Saturday, October 29, 2011


12 quarts of grape juice bottled and stored. Next up: apples.


Lisa B. said...

Nice work. We have some grapes that need the same treatment. Ditto the apples. Onward.

Jill McDonough said...

I just made gallons of chowder out of all the striped bass I caught and froze over the summer. I love a
chest freezer.