Portrait of Clara (as a chemist)
3 weeks ago
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About Me
- Renaissance Girl
- High Mountain West, United States
- I'm a professor of Renaissance literature and creative writing, and the mom of Thing 1 and Thing 2.
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Beginning in media res9 months ago
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Fatherhood at Fifty-One3 years ago
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Jason Tandon4 years ago
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Home from travels.5 years ago
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Today's Reading6 years ago
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Lemon Cupcakes12 years ago
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6 comments:
I love baby artichokes, roasted.
Carry on.
MNAH! Stuck in my office on a very tight deadline and STARVING, how dare you, how dare you, how dare you. Mnah!
... Faint.
As for me: pineapple, cottage cheese, white albacore tuna, and a bit of dark chocolate. No burners required :)
how does one make 5 onion soup?
It sounds delicious.
saute in butter:
spring onions, cipollinis, shallots, sweets, and scallions. and garlic.
add broth, and some sherry, and some thyme and rosemary. cook until everything melts.
s&p to taste.
Sounds great. I'm gonna give it a try!
As for me: garden pizza:
cook a pizza crust and cool.
spread greek dressing on cooled crust.
finely chop and mix greens, romaine, red onion, and cucumbers. spread on crust.
top with greek olives, feta, tomatoes if you must.
slice and enjoy.
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